For all business person/ B2B in European Union countries Welcome to Elysium – your specialist wholesaler for exclusive spirits and vines ! We offer a huge assortment of select spirits and vines for your bar and gastronomical needs with EU wide delivery. Over 2,300 products in our catalogue guarantee you will find the right product for your needs. Whether it...
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We kindly request sommeliers to present themselves (written curriculum vitae) and their companies in this field. Normal entry featuring a picture in horizontal format is without charge. For upgrades to PowerPoint presentations, PDF data, demo videos and other links we charge a monthly fee of 15 Euro not including VAT.
Read MoreWe kindly request bartenders to present themselves (written curriculum vitae) and their companies in this field. Normal entry featuring a picture in horizontal format is without charge. For upgrades to PowerPoint presentations, PDF data, demo videos and other links we charge a monthly fee of 15 Euro not including VAT.
Read MoreDo you wish to contribute something to promoting youth? Now you have the opportunity to put your know-how online for the future’s professionals in restaurants, hotels, kitchens etc. Please send us your PowerPoint presentations, demo videos, texts and so on. This area has been made available to you – at absolutely no charge – for the furthering of our...
Read MoreRecipe: 3 cl Batida de Coco, 3 cl Crème de Cacao blanc Preparation: prepare direct in the glass on ice cube Garniture: desiccated coconut at the glass rim Glass: Rocks glass Ice: ice cube Total quantity: 6 cl
Read MoreRecipe: 4 cl Limoncello, 2 cl Curacao triple sec Preparation: pour direct in the glass on many crushed ice Garniture: 1 thin spiral of lemon at the glass rim Glass: Martini glass Ice: crushed ice Total quantity: 6 cl
Read MoreRecipe: 4 cl Drambuie, 2 cl fresh lemon juice, 2 cl liquid honey, hot black tea to fill up Preparation: warm up the ingredients direct in the glass and following fill up with hot black tea Garniture: pour 1 cinnamon stick direct into the glass Glass: grog glass Ice: none Total quantity: 16 cl
Read MoreRecipe: 4 cl Jamaica rum, 2 cl fresh lemon juice, 2 cl liquid honey, hot water to fill up Preparation: warm up the ingredients direct in the galss and following fill up with hot water Garniture: pour 1 slice of lemon, 1 cinnamon stick, 2 cloves direct into the glass Glass: grog glass Ice: none Total quantity: 16 cl
Read MoreRecipe: 4 cl Bourbon whisky, 2 cl fresh lemon juice, 2 cl liquid honey, hot water to fill up Preparation: warm up the ingredients direct in the galss and following fill up with hot water Garniture: pour 1 slice of lemon, 1 cinnamon stick, 2 cloves direct into the glass Glass: grog glass Ice: none Total quantity: 16 cl
Read MoreRecipe: 2 cl Vodka, 2 cl Apricot Brandy, 2 cl fresh milk Preparation: shaken Garniture: none Glass: Rocks glass Ice: ice cube Total quantity: 6 cl
Read MoreRecipe: 2 cl Amaretto, 2 cl Drambuie, 2 cl Scotch Whisky Preparation: stir in the stir glass and pour it into the glass on ice cube Garniture: none Glass: Rocks glass Ice: ice cube Total quantity: 6 cl
Read MoreRecipe: 2 cl Kahlua, 1 cl Galliano, 1 cl Bailey´s Irish cream, 1 cl high-proof jamaica ru Preparation: beginning in sequence stacked up direct in the glass and lighted Garniture: 1 glass of tap water and 1 straw Glass: Shooter glass Ice: none Total quantity: 5 cl
Read MoreRecipe: 200 g small sliced freezed strawberris, 2 small sliced freezed banana, 24 cl orange juice Preparation: purée in the electric mixer Garniture: highly imaginative decoration (none fruit salad) Glass: large Fancy glass Ice: kein Total quantity: ∼ 60 cl
Read MoreRecipe: 120 g freezed raspberry, 200 g small sliced freezed fresh peaches, 140 g low-fat bio peach yoghurt, 15 cl peach nectar Preparation: purée in the electric mixer Garniture: highly imaginative decoration (none fruit salad) Glass: large Fancy glass Ice: kein Total quantity: 61 cl
Read MoreRecipe: 300 g freezed bilberry, 1 mixing spoon grinded cinnamon, 2 mixing spoon maple syrup, 140 g low-fat bio bilberry yoghurt, 15 cl fresh bio milk Preparation: purée in the electric mixer Garniture: highly imaginative decoration (none fruit salad) Glass: large Fancy glass Ice: kein Total quantity: 60 cl
Read MoreRecipe: 4-6 cl rum dark or white, 1 cl fresh lime or lemon juice, 1 cl cane sugar syrup, mineral water without gas to fill up Preparation: pour the glass with the ingredients and stir, following fill up with mineral water without gas Garniture: rubbed nutmeg Glass: Collins glass Ice: ice cube Total quantity: ∼ 13 cl ...
Read MoreRecipe: 8 cl Malaga, 1 cl fresh lemon juice, 1 cl cane sugar syrup, mineral water without gas to fill up Preparation: pour the glass with the ingredients and stir, following fill up with mineral water without gas Garniture: none Glass: Collins glass Ice: ice cube Total quantity: ∼ 15 cl
Read MoreRecipe: 4-6 cl high-proof London dry Gin, 1 cl fresh lemon juice, 1 cl cane sugar syrup, mineral water without gas to fill up Preparation: pour the glass with the ingredients and stir, following fill up with mineral water without gas Garniture: none Glass: Collins glass Ice: ice cube Total quantity: ∼ 13 cl
Read MoreRecipe: 12 cl schnapps made out of raspberries, 10 cl raspberry syrup, 1,5 l medium dry rosé wine, 500 g fresh raspberry, sparkling wine to fill up Preparation: let the ingredients direct in the bowl glass 24 hours brew and following fill up with sparkling wine before you serve Garniture: uninjected leaves of rose Glass: Double Rocks glass (6-8 glasses) Ice: none...
Read MoreRecipe: 5 cl Pimms nr. 1, Champagner Preparation: prepare direct in the glass on ice cube Garniture: 2 strips of cucumber, ½ slice of orange, 2 cocktail cherries (direct in the glass) Glass: Pimms glass Ice: ice cube Total quantity: ∼ 15 cl
Read MoreRecipe: 5 cl Pimms nr. 1, Ginger Ale or white lemonade Preparation: prepare direct in the glass on ice cube Garniture: 2 strips of cucumber, ½ slice of orange, 2 cocktail cherries (direct in the glass) Glass: Pimms glass Ice: ice cube Total quantity: ∼ 15 cl
Read MoreRecipe: 15 cl London dry Gin, 1,5 l medium dry white wine, 10 cl sugar syrup, cut 2 large cucumbers as small and thin strips, sparkling wine to fill up Preparation: let the ingredients direct in the bowl glass 2 hours brew and following fill up with sparkling wine before you serve Garniture: 1 spring of mint Glass: Double Rocks glass (6-8 glasses) Ice: none Total...
Read MoreRecipe: 1 cl olive oil, 2 tablespoon Ketchup, 1-2 dashes Tabasco, 1 dash Worcestershire sauce, 1 bio egg yolk, some salt and pepper Preparation: swing the glass with olive oil out, give the Ketchup, Tabasco and Worcestershire sauce into the glass and stir, put the egg yolk in the middle and season with salt and pepper Garniture: 1 glass of water to wash it down...
Read MoreRecipe: 4 cl Vodka, 1 cl fresh lemon juice, 1 mixing spoon of rubbed horseradish, 1-2 dashes Tabasco, 10 cl tomato juice, some salt and pepper Preparation: stir the ingredients in the stir glass and straight up Garniture: some grinded dry beef, 1 celery stalk Glass: Highball Ice: none Total quantity: ∼ 19 cl (incl....
Read MoreRecipe: 4 cl Vodka, 1 cl Crème de menthe verte Preparation: prepare direct in the glass Garniture: none Glass: Rocks glass Ice: ice cube Total quantity: 6 cl
Read MoreRecipe: 4 cl London dry Gin, 1 dash Crème de menthe blanc, 1 dash Angostura bitter, 1 dash lemon juice Preparation: shaken Garniture: none Glass: Martini glass Ice: none Total quantity: 7 cl (incl. meltwater)
Read MoreRecipe: 2 cl Fernet branca, 2 cl Punte e Mes, 1 cl Crème de menthe verte Preparation: stir in the stir galss on ice cube and sieve it into the glass Garniture: none Glass: Martini glass Ice: none Total quantity: 7 cl (incl. meltwater)
Read MoreReceipe: 2 cl Cachaca, 2 cl Buttershot (caramel liqueur), 2 cl Midori, 1 cl lime juice cordial, 10 cl pineapple juice Preparation: shaken on ice cube Garniture: imaginative sets (none fruit salad) Glass: Caribbean glass (300 ml) Ice: ice cube Total quantity: 20 cl (incl. meltwater)
Read MoreReceipe: 4 cl Cachaca, 2 cl white rum, 4 cl coconut cream, 10 cl pineapple juice Preparation: shaken on ice cube Garniture: imaginative sets (none fruit salad) Glass: Caribbean glass (300 ml) Ice: crushed ice Total quantity: 23 cl (incl. meltwater)
Read MoreReceipe: 6 cl Cachaca, 2 cl passionfruitsyrup, 2 cl fresh lime juice Preparation: shaken on ice cube Garniture: imaginative sets (none fruit salad) Glass: Caribbean glass (300 ml) Ice: ice cube Total quantity: 23 cl (incl. meltwater)
Read MoreRecipe: 4 cl cherry spirit, 6 cl bio milk, soda water to fill up Preparation: shaken and sieve it into the glass on ice cube, following fill up with soda water Garniture: none Glass: Highball Ice: ice cube Total quantity: 14 cl
Read MoreRecipe: 4 cl Cognac or Brandy, 6 cl bio milk, soda water to fill up Preparation: shaken and sieve it into the glass on ice cube, following fill up with soda water Garniture: none Glass: Highball Ice: ice cube Total quantity: 14 cl
Read MoreRecipe: 4 cl Bourbon Whisky, 6 cl bio milk, soda water to fill up Preparation: shaken and sieve it into the glass on ice cube, following fill up with soda water Garniture: none Glass: Highball Ice: ice cube Total quantity: 14 cl
Read MoreRecipe: 3 cl Batida de Coco, 3 cl Crème de Cacao blanc Preparation: prepare direct in the glass on ice cube Garniture: desiccated coconut at the glass rim Glass: Rocks glass Ice: ice cube Total quantity: 6 cl Category: Two Liqueur Drinks
Read MoreRecipe: 3 cl London dry Gin, 2 cl red orange liqueur, 1 cl fresh lemon juice, 4 kumquats, 1 mixing spoon sweet chestnut honey Preparation: mash the divided kumquats and seet chestnut honey, fill up with crushed ice and other ingredients and stir Garniture: 1 leaf of lemon gras direct in the glass Ice: crushed ice Total quantity: ∼ 10...
Read MoreRecipe: 4 cl Limoncello, 2 cl Curacao triple sec Preparation: pour direct in the glass on many crushed ice Garniture: 1 thin spiral of lemon at the glass rim Glass: Martini glass Ice: crushed ice Total quantity: 6 cl Category: Two Liqueur Drinks
Read MoreRecipe: 5 cl Bourbon Whisky, 2 cl maracuja syrup, 1 cl fresh lemon juice, 10 cl maracuja nectar Preparation: shaken and pour it into the glass on 3 pressed gusset of lime Garniture: 3 pressed gusset of lime in the glass, 1 scooped out strawberry with scorching sugar cube (with high-proof rum) Glass: Hurrican Ice: ice cube Total quantity: ∼ 20...
Read MoreRecipe: 2 cl Vodka, 2 cl Kahlua, 2 cl Galliano, 3 cl whipping cream, cola to fill up Preparation: shaken and pour it into the glass and following fill up with cola Garniture: 1 edge of pineapple, 2 cocktail cherries, 1 leaf of mint Glass: Napoli grande Ice: ice cube Total quantity: 15 cl
Read MoreRecipe: 6 cl martinique rum dark, ¾ cl almond syrup, ¾ cl sugar syrup, 1,5 cl Curacao orange, juice of one pressed lime Preparation: shaken and sieve it into the glass Garniture: spring of mint Glass: Mai Tai glass or double Rocks glass Ice: crushed ice Total quantity: ∼ 10 cl
Read MoreRecipe: 2 cl jamaica rum black, 2 cl bahama rum black, 2 cl 73% jamaica rum, 2 cl maplesyrup, 2 cl lime juice, 2 cl sweet & sour, 5 cl apple juice clear Preparation: shaken and pour it into the glass Garniture: highly imaginative decoration of apple Glass: Hurrican glass Ice: ice cube Total quantity: 17 cl
Read MoreRecipe: 300 g fresh strawberry, 5 cl fresh lemon juice, 4 cl mint syrup, 3 mint stem, 0,5 l Weissbier (light, top fermented beer) Preparation: prepare direct in the bowl glass with a ladle Filler: dry sparkling wine or soda water Garniture: strawberry with mint leaf Glass: Bowl glass and following serve in the sparkling wine glasses (6 glasses) Ice: none Total...
Read MoreRecipe: 500 g fresh pineapple, 500 g fresh strawberry, 10 cl fresh lemon juice, 10 cl rum syrup (none-alcoholic), 10 cl Grenadine, 0,5 cl unsweetened pineapple Preparation: prepare direct in the bowl glass with a ladle Filler: dry sparkling wine Garniture: imaginative sets Glass: bowl glass and following serve in the sparkling wine glasses (8 glasses) Ice: none...
Read MoreRecipe: 250 g fresh apricot, 1 diced honey melon, 2 cl Grenadine, 5 cl fresh lemon juice, 10 cl fresh orange juicet, 1,5 l dry white wine Preparation: prepare direct in the bowl glass with a ladle Filler: dry sparkling wine Garniture: imaginative sets Glass: Bowl glass and following serve in the sparkling wine glasses (8 glasses) Ice: none Total quantity: ∼ 220...
Read MoreRecipe: 2 cl Campari, fill up with 20 cl lager beer Preparation: prepare direct in the glass Garniture: none Glass: tulip-glass (250 ml) Ice: none Total quantity: 22 cl
Read MoreRecipe: 3 cl raspberry or woodruff syrup, fill up with 30 cl top-fermented beer Preparation: prepare direct in the glass Garniture: 1 piece of lemon Glass: Berliner Weisse-glass (300 ml) Ice: none Total quantity: 33 cl
Read MoreRecipe: 2 cl Vodka, 10 cl lager beer, top with 10 cl tomato juice and fresh ground pepper Preparation: prepare direct in the glass Garniture: fresh ground pepper Glass: Pils glass (250 ml) Ice: none Total quantity: 22 cl
Read MoreRecipe: 2 cl white rum, 2 cl Grenadine, 2 cl fresh lemon juice, soda to fill up Preparation: shaken and sieve it into the glass and following fill up with soda Garniture: 2-3 cherries at skewer Glass: Bowl of sparkling wine Ice: none Total quantity: ∼ 14 cl
Read MoreRecipe: 2 cl Tequila silver, 2 cl Tequila reposado, 2 cl Grenadine, 2 cl fresh lemon juice, soda to fill up Preparation: shaken and sieve it into the glass and following fill up with soda Garniture: 2-3 cherries at skewer Glass: bowl of sparkling wine Ice: none Total quantity: ∼ 14 cl
Read MoreRecipe: 4 cl London dry Gin, 2 cl Grenadine, 2 cl fresh lemon juice, Champagner to fill up Preparation: shaken and sieve it into the glass and following fill up with Champagner Garniture: 2-3 cherries at skewer Glass: bowl of sparkling wine Ice: none Total quantity: ∼ 14 cl
Read MoreRecipe: 4 cl London dry Gin, 2 cl Grenadine, 2 cl fresh lemon juice, soda to fill up Preparation: shaken and sieve it into the glass and following fill up with soda Garniture: 2-3 cherries at skewer Glass: Bowl of sparkling wine Ice: none Total quantity: ∼ 14 cl
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