Egg Nogs

Sherry Egg Nog

Sherry Egg Nog

in Egg Nogs

Recipe: 5 cl Sherry olorosso, 1 bio egg yolk or 4 cl egg liqueur, 2 cl sugar syrup, hot milk to fill up Preparation: dry blend and pour it into the galss and fill up with hot milk Garniture: rubbed nutmeg Glass: Catalina glass or iced Coffee glass ice: none Total quantity: ∼ 21 cl

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Sherry Egg Nog

Porto Egg Nog

in Egg Nogs

Recipe: 5 cl Port wine ruby, 1 bio egg yolk or 4 cl egg liqueur, 2 cl sugar syrup, cold milk to fill up Preparation: shaken and sieve it into the galss and fill up with cold milk Garniture: rubbed nutmeg Glass: Catalina glass Ice: ice cube Total quantity: ∼ 17 cl

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Sherry Egg Nog

Brandy Egg Nog

in Egg Nogs

Recipe: 4 cl Cognac or Brandy, 1 bio egg yolk or 4 cl egg liqueur, 2 cl sugar syrup, cold milk to fill up Preparation: shaken and sieve it into the glass and fill up with cold milk Garniture: rubbed nutmeg Glass: Catalina glass Ice: ice cube Total quantity: ∼ 16 cl

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