Flips

Porto Flip

Porto Flip

in Flips

Recipe: 5 cl Port wine ruby, 1 cl Cognac, 1 cl sugar syrup, 2 cl whipping cram, 1 bio egg yolk or 4 cl egg liqueur Preparation: shaken and sieve it into the glass Garniture: rubbed nutmeg Glass: Champagne flute Ice: none Total quantity: 15 cl (incl. meltwater)

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Porto Flip

Orange Flip

in Flips

Recipe: 2 cl London dry Gin, 2 cl Curacao triple sec, 2 cl sugar syrup, 2 cl orange juice, 1 bio egg yolk or 4 cl egg liqueur Preparation: shaken and sieve it into the glass Garniture: rubbed nutmeg Glass: Champagne flute Ice: none Total quantity: 14 cl (incl. meltwater)

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Porto Flip

Butterfly

in Flips

Recipe: 2 cl Cognac or Brandy, 2 cl Crème de Cacao brown, 2 cl sugar syrup, 2 cl whipping cream, 1 bio egg yolk or 4 cl egg liqueur Preparation: shaken and sieve it into the glass Garniture: rubbed nutmeg Glass: Champagne flute Ice: none Total quantity: 14 cl (incl. meltwater)

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