Puffs

Cherry Puff

Cherry Puff

in Puffs

Recipe: 4 cl cherry spirit, 6 cl bio milk, soda water to fill up Preparation: shaken and sieve it into the glass on ice cube, following fill up with soda water Garniture: none Glass: Highball Ice: ice cube Total quantity: 14 cl

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Cherry Puff

Brandy Puff

in Puffs

Recipe: 4 cl Cognac or Brandy, 6 cl bio milk, soda water to fill up Preparation: shaken and sieve it into the glass on ice cube, following fill up with soda water Garniture: none Glass: Highball Ice: ice cube Total quantity: 14 cl

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Cherry Puff

Bourbon Puff

in Puffs

Recipe: 4 cl Bourbon Whisky, 6 cl bio milk, soda water to fill up Preparation: shaken and sieve it into the glass on ice cube, following fill up with soda water Garniture: none Glass: Highball Ice: ice cube Total quantity: 14 cl

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