Summer Drinks

Rum Daisy

Rum Daisy

in Daisies

Recipe: 2 cl white rum, 2 cl Grenadine, 2 cl fresh lemon juice, soda to fill up Preparation: shaken and sieve it into the glass and following fill up with soda Garniture: 2-3 cherries at skewer Glass: Bowl of sparkling wine Ice: none Total quantity: ∼ 14 cl

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Rum Daisy

Mexican Daisy

in Daisies

Recipe: 2 cl Tequila silver, 2 cl Tequila reposado, 2 cl Grenadine, 2 cl fresh lemon juice, soda to fill up Preparation: shaken and sieve it into the glass and following fill up with soda Garniture: 2-3 cherries at skewer Glass: bowl of sparkling wine Ice: none Total quantity: ∼ 14 cl

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Rum Daisy

Gin Daisy Royal

in Daisies

Recipe: 4 cl London dry Gin, 2 cl Grenadine, 2 cl fresh lemon juice, Champagner to fill up Preparation: shaken and sieve it into the glass and following fill up with Champagner Garniture: 2-3 cherries at skewer Glass: bowl of sparkling wine Ice: none Total quantity: ∼ 14 cl

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Rum Daisy

Gin Daisy

in Daisies

Recipe: 4 cl London dry Gin, 2 cl Grenadine, 2 cl fresh lemon juice, soda to fill up Preparation: shaken and sieve it into the glass and following fill up with soda Garniture: 2-3 cherries at skewer Glass: Bowl of sparkling wine Ice: none Total quantity: ∼ 14 cl

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Rum Daisy

Remy on the top

in Floats

Recipe: 10 cl soda water, 2 cl Remy Martin Preparation: float Remy Martin direct into the glass on the soda water Garniture: none Glass: Highball Ice: ice cube Total quantity: 12 cl

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Rum Daisy

Pimms Royal Float

in Floats

Recipe: 10 cl ice-cold Champagner, 4 cl Pimms Nr. 1 Preparation: float Pimms Nr. 1 direct into the glass on the Champagner Garniture: none Glass: Champagne flute Ice: none Total quantity: 14 cl

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Rum Daisy

Jack 7 Float

in Floats

Recipe: 12 cl white lemonade, 4 cl Jack Daniels Preparation: float Jack Daniels direct into the glass on the lemonade Garniture: 1 gusset of lime at the glass rim Glass: Highball Ice: ice cube Total quantity: 16 cl

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Rum Daisy

Trinidad Swizzle

in Swizzle

Recipe: 3 cl Trinidad rum dark, 3 cl Trinidad rum white, 3 cl fresh lime juice, 3 cl mango syrup Preparation: pour the ingredients into the glass on a lot of crushed ice and stir Garniture: 1 Swizzle stick (rock candy stick) Glass: large Collins or mixing glass Ice: crushed ice Total quantity: 12 cl

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Rum Daisy

Kingston Swizzle

in Swizzle

Recipe: 3 cl Jamaica rum dark, 3 cl Jamaica rum white, 3 cl fresh lime juice, 3 cl passion fruit syrup Preparation: pour the ingredients into the glass on a lot of crushed ice and stir Garniture: 1 Swizzle stick (rock candy stick) Glass: large Collins or mixing glass Ice: crushed ice Total quantity: 12 cl

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Rum Daisy

Barbados Swizzle

in Swizzle

Recipe: 3 cl Barbados rum dark, 3 cl Barbados rum white, 3 cl fresh lime juice, 2 cl cane sugar syrup, 1 cl Curacao triple sec Preparation: pour the ingredients into the glass on a lot of crushed ice and stir Garniture: 1 Swizzle stick (rock candy stick) Glass: large Collins or mixing glass Ice: crushed ice Total quantity: 12...

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Rum Daisy

Swimming Pool

in Tropical/ Caribbean Drinks

Recipe: 2 cl Vodka, 2 cl white rum, 2 cl Curacao blue, 4 cl coconut cream, 2 cl whipping cream, 10 cl pineapple juice Preparation: pour the Curacao blue on the crushed ice and following fill up the glass with dry blended colada Garniture: highly imaginative decoration Glass: Hurrican glass Ice: crushed ice Total quantity: 22...

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Rum Daisy

Rompe Colcon

in Tropical/ Caribbean Drinks

Recipe: 5 cl rum dark, 2 cl fresh lime juice, 2-3 dashes Angostura, 8 cl maracuja and banana purée Preparation: shaken and pour into the glass Garniture: 1 slice of lime Glass: Collins Ice: crushed ice Total quantity: 15 cl

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Rum Daisy

Pina Colada – original

in Tropical/ Caribbean Drinks

Recipe: 6 cl white rum, 2 piece of fresh pineapple, 10 cl fresh coconut milk, 3 cl liquid honey or palm syrup Preparation: prepare in the mixer and pour into the glass on crushed ice Garniture: 1 gusset of pineapple, 1 cocktail cherry Glass: Fancy glass Ice: crushed ice Total quantity: 21 cl

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Rum Daisy

Pina Colada

in Tropical/ Caribbean Drinks

Recipe: 5 cl white rum, 4 cl coconut syrup, 2 cl whipping cream, 10 cl pineapple juice Preparation: dry blend and following pour it into the glass on crushed ice Garniture: 1 gusset of pineapple, 1 cocktail cherry Glass: Hurrican glass Ice: crushed ice Total quantity: 21 cl

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Rum Daisy

Passion Cup

in Tropical/ Caribbean Drinks

Recipe: 4 cl cuban rum, 2 cl Curacao triple sec, 8 cl maracuja and banana purée, 8 cl orange juice Preparation: shaken and pour into the glass on crushed ice Garniture: 1 slice of carambola and 1 cocktail cherry Glass: Napoli Grande Ice: crushed ice Total quantity: 22 cl

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Rum Daisy

Kingston Toddy

in Tropical/ Caribbean Drinks

Recipe: 1 lime, 2 mixing spoon cane sugar, 8 cl peach and banana purée, 8 cl grapefruit juice, 6 cl curacao triple sec, 2 dashes Angostura Preparation: (direct build) stamp lime with cane sugar direct in the glass, fill up with crushed ice, add further ingredients and following stir it with mixing spoon Garniture: 1 sprig of mint Glass: Double Rocks glass Ice:...

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Rum Daisy

Kingston

in Tropical/ Caribbean Drinks

Recipe: 3 cl Malibu, 2 cl Aricot Brandy, 2 cl strawberry syrup, 2 cl whipping cream, 8 cl maracuja nectar Preparation: dry blend and following pour it into the glass on crushed ice Garniture: ½ passion fruit and 1 spring of mint or highly imaginative decoration Glass: Hurrican glass Ice: crushed ice Total quantity: 17 cl

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Rum Daisy

Dominican Summer

in Tropical/ Caribbean Drinks

Recipe: 4 cl white rum, 2 cl Curacao triple sec, 2 cl palm syrup, 2 cl fresh lime juice, 8 cl peach and banana purée, 8 cl orange juice Preparation: shaken and pour it into the glass on crushed ice Garniture: banana skewer Glass: Double Rocks glass Ice: crushed ice Total quantity: 26 cl

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Rum Daisy

Caribbean Sparkling

in Tropical/ Caribbean Drinks

Recipe: 4 cl french rhum, 2 cl pomegranate syrup, 2 dashes Angostura, 8 cl maracuja and banana purée, sparkling wine Preparation: shaken and pour it into the glass on crushed ice and following fill up carefully with sparkling wine and stir Garniture: 1 slice of kiwi, 1 cocktail cherrry Glass: Napoli Grande Ice: crushed ice Total quantity: ∼ 22...

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Rum Daisy

Caribbean Island

in Tropical/ Caribbean Drinks

Recipe: 6 cl Curacao triple sec, 8 cl papaya and pineapple purée, 10 cl milk, 10 cl whipping cream, soda on top Preparation: dry blend and pour into the glass Garniture: 1 slice of pineapple Glass: Collins Ice: crushed ice Total quantity: ∼ 37 cl

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Rum Daisy

Barbados Sunrise

in Tropical/ Caribbean Drinks

Recipe: 6 cl barbados rum dark, 2 cl fresh lime juice, 8 cl maracuja and banana purée, 10 cl orange juice, 2 cl pomegranate syrup Preparation: shaken and pour it into the glass and following float it with pomegranate syrup Garniture: spiral of orange at the glass rim Glass: Napoli Grande Ice: ice cube Total quantity: 28...

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Rum Daisy

Mint Julep

in Juleps

Recipe: 6 cl Bourbon Whisky, 2 mixing spoon white cane sugar, 2 sprigs of mint, splash of mineral water Preparation: mash direct the white cane sugar with sprigs of mint and shot water in the glass, fill up with crushed ice, add the spirits and stir, following fill up with splash of mineral water or soda Garniture: 1 bunch of mint Glass: Collins glass Ice: crushed...

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Rum Daisy

Havana Julep

in Juleps

Recipe: 6 cl white cuban rum, 1 cl Grenadine, 3 cl fresh lime juice, 2 sprigs of mint Preparation: mash direct fresh lime juice, Grenadine and sprigs of mint in the glass, fill up with crushed ice, add the spirit and pieces of pineapple and stir (none mineral water more) Garniture: 4-5 pieces of pineapple direct in the glass, 1 bunch of mint Glass: Collins glass...

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Rum Daisy

Georgia Mint Julep

in Juleps

Recipe: 3 cl Cognac or Brandy, 3 cl Apricot Brandy or peach liqueur, 2 mixing spoon white cane sugar, 2 sprigs of mint, splash of mineral water Preparation: mash direct the white cane sugar with sprigs of mint and shot water in the glass, fill up with crushed ice, add the spirits and stir, following fill up with splash of mineral water or soda Garniture: 1 bunch of...

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Rum Daisy

Red Hibiscus

in Frozen

Recipe: 6 cl rum white, 3 cl fresh lime juice, 3 mixing spoon cane sugar, 8 cl strawberry and banana purée Preparation: purée in the electric mixer on crushed ice or ice cube Garniture: ½ slice of pitahaya Glass: Margarita Bowl Ice: frozen Total quantity: ∼ 28 cl

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Rum Daisy

Frozen Strawberry

in Frozen

Recipe: 6 cl dark french rhum, 2 cl fresh lime juice, 2 cl palm syrup, 8 cl strawberry and banana purée Preparation: purée in the electric mixer on crushed ice or ice cube Garniture: 1 strawberry Glass: large Martini glass Ice: frozen Total quantity: ∼ 25 cl

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Rum Daisy

French Kiss

in Frozen

Recipe: 6 cl martinique rhum, 2 cl palm syrup, 6 cl pineapple and coconut purée, 2 cl coconut milk, 2 cl pineapple juice, 2 cl orange juice Preparation: purée in the electric mixer on crushed ice or ice cube Garniture: fruit skewer Glass: Double Rocks glass Ice: frozen Total quantity: ∼ 30 cl

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Rum Daisy

Strawberry Frappe

in Frappes

Recipe: 4 cl strawberry liqueur Preparation: direct in the glass with full crushed ice Garniture: thin slice of strawberry on crushed ice Glass: Champange flute Ice: crushed ice Total quantity: 4 cl

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Rum Daisy

Sherry Frappe

in Frappes

Recipe: 5 cl Sherry olorosso or cream Preparation: direct in the glass with full crushed ice Garniture: 1 small sprig grapes on crushed ice Glass: Champagne flute Ice: crushed ice Total quantity: 5 cl

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Rum Daisy

Mint Frappe

in Frappes

Recipe: 4 cl Crème de menthe green Preparation: direct in the glass with full crushed ice Garniture: 1 sprig of mint Glass: Champange flute Ice: crushed ice Total quantity: 4 cl

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Rum Daisy

Royal Orange Fizz

in Fizzes

Recipe: 4 cl London dry Gin, 2 cl fresh lemon juice, 2 cl Grenadine, 4 cl orange juice, Champagner to fill up Preparation: shaken and sieve it into the glass and fill up with Champagner Garniture: 1 slice of orange Glass: Highball Ice: ice cube Total quantity: 16 cl

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Rum Daisy

Pink Rose Fizz

in Fizzes

Recipe: 4 cl London dry Gin, 2 cl fresh lemon juice, 1 cl Grenadine, spritz of soda Preparation: shaken and sieve it into the glass and spurt with soda Garniture: 1 slice of lemon Glass: Highball Ice: ice cube Total quantity: 10 cl

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Rum Daisy

Gin Fizz

in Fizzes

Recipe: 4 cl London dry Gin, 2 cl fresh lemon juice, 1 cl sugar syrup, spritz of soda Preparation: shaken and sieve it into the glass and spurt with soda Garniture: 1 slice of lemon Glass: Highball Ice: ice cube Total quantity: 10 cl

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Rum Daisy

Mojito

in Cuba Drinks

Recipe: 5 cl white cuban rum, 1 mixing spoon of cane sugar, 5 gusset of lime, 5 leaves of mint, soda to fill up Preparation: mash direct the gusset of lime and cane sugar in the glass, following mash short the leaves of mint (none soup of mint), fill up with crushed ice and rum, stir and float with soda Garniture: 1 sprig of mint Glass: Highball Ice: crushed ice...

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Rum Daisy

Habana Libre

in Collinses

Recipe: 4 cl white cuban rum, 2 cl brown cuban rum, ½ cl grenadine, 3 gusset of lime Preparation: press direct 3 gusset of lime into the glass, following fill up with crushed ice, rum and Grenadine and stir Garniture: 3 gusset of lime Glass: Highball Ice: crushed ice Total quantity: ∼ 8 cl

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Rum Daisy

Cuba Libre

in Collinses

Recipe: 5 cl white cuban rum, cola to fill up Preparation: press direct 3 gusset of lime into the glass, following fill up with ice cube, rum and cola Garniture: 3 gusset of lime Glass: Highball Ice: ice cube Total quantity: ∼ 13 cl

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Rum Daisy

Tom Collins

in Collinses

Recipe: 5 cl London dry Gin, 3 cl fresh lemon juice, 2 cl sugar syrup, shot soda Preparation: fill up the glass full with crushed ice, add the ingredients, stir and replenish possible with shot soda Garniture: ¼ slice of lemon, ¼ slice of orange, 2 cocktail cherries (direct in the glass) Glass: Collins glass Ice: crushed ice Total quantity: 12...

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Rum Daisy

Sandy Collins

in Collinses

Recipe: 5 cl Scotch Whisky, 3 cl fresh lemon juice, 2 cl sugar syrup, shot soda Preparation: fill up the glass full with crushed ice, add the ingredients, stir and replenish possible with shot soda Garniture: ¼ slice of lemon, ¼ slice of orange, 2 cocktail cherries (direct in the glass) Glass: Collins glass Ice: crushed ice Total quantity: 12...

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Rum Daisy

Pierre Collins

in Collinses

Recipe: 5 cl Cognac, 3 cl fresh lemon juice, 2 cl sugar syrup, shot soda Preparation: fill up the glass full with crushed ice, add the ingredients, stir and replenish possible with shot soda Garniture: ¼ slice of lemon, ¼ slice of orange, 2 cocktail cherries (direct in the glass) Glass: Collins glass Ice: crushed ice Total quantity: 12...

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Rum Daisy

Pedro Collins

in Collinses

Recipe: 5 cl white rum, 3 cl fresh lemon juice, 2 cl sugar syrup, shot soda Preparation: fill up the glass full with crushed ice, add the ingredients, stir and replenish possible with shot soda Garniture: ¼ slice of lemon, ¼ slice of orange, 2 cocktail cherries (direct in the glass) Glass: Collins glass Ice: crushed ice Total quantity: 12...

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Rum Daisy

Mike Collins

in Collinses

Recipe: 5 cl Irish Whisky, 3 cl fresh lemon juice, 2 cl sugar syrup, shot soda Preparation: fill up the glass full with crushed ice, add the ingredients, stir and replenish possible with shot soda Garniture: ¼ slice of lemon, ¼ slice of orange, 2 cocktail cherries (direct in the glass) Glass: Collins glass Ice: crushed ice Total quantity: 12...

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Rum Daisy

Juan Collins

in Collinses

Recipe: 5 cl white Tequila, 3 cl fresh lemon juice, 2 cl sugar syrup, shot soda Preparation: fill up the glass full with crushed ice, add the ingredients, stir and replenish possible with shot soda Garniture: ¼ slice of lemon, ¼ slice of orange, 2 cocktail cherries (direct in the glass) Glass: Collins glass Ice: crushed ice Total quantity: 12...

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Rum Daisy

John Collins

in Collinses

Recipe: 5 cl Genever, 3 cl fresh lemon juice, 2 cl sugar syrup, shot soda Preparation: fill up the glass full with crushed ice, add the ingredients, stir and replenish possible with shot soda Garniture: ¼ slice of lemon, ¼ slice of orange, 2 cocktail cherries (direct in the glass) Glass: Collins glass Ice: crushed ice Total quantity: 12...

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Rum Daisy

Joe Collins

in Collinses

Recipe: 5 cl Vodka, 3 cl fresh lemon juice, 2 cl sugar syrup, shot soda Preparation: fill up the glass full with crushed ice, add the ingredients, stir and replenish possible with shot soda Garniture: ¼ slice of lemon, ¼ slice of orange, 2 cocktail cherries (direct in the glass) Glass: Collins glass Ice: crushed ice Total quantity: 12...

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Rum Daisy

Jack Collins

in Collinses

Recipe: 5 cl Calvados, 3 cl fresh lemon juice, 2 cl sugar syrup, shot soda Preparation: fill up the glass full with crushed ice, add the ingredients, stir and replenish possible with shot soda Garniture: ¼ slice of lemon, ¼ slice of orange, 2 cocktail cherries (direct in the glass) Glass: Collins glass Ice: crushed ice Total quantity: 12...

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Rum Daisy

Collonel Collins

in Collinses

Recipe: 5 cl Bourbon Whisky, 3 cl fresh lemon juice, 2 cl sugar syrup, shot soda Preparation: fill up the glass full with crushed ice, add the ingredients, stir and replenish possible with shot soda Garniture: ¼ slice of lemon, ¼ slice of orange, 2 cocktail cherries (direct in the glass) Glass: collins glass Ice: crushed ice Total quantity: 12...

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Rum Daisy

Caspare Collins

in Collinses

Recipe: 5 cl Campari, 3 cl fresh lemon juice, 2 cl sugar syrup, shot soda Preparation: fill up the glass full with crushed ice, add the ingredients, stir and replenish possible with shot soda Garniture: ¼ slice of lemon, ¼ slice of orange, 2 cocktail cherries (direct in the glass) Glass: Collins glass Ice: crushed ice Total quantity: 12...

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Rum Daisy

Captain Collins

in Collinses

Recipe: 5 cl Canadian Whisky, 3 cl fresh lemon juice, 2 cl sugar syrup, shot soda Preparation: fill up the glass full with crushed ice, add the ingredients, stir and replenish possible with shot soda Garniture: ¼ slice of lemon, ¼ slice of orange, 2 cocktail cherries (direct in the glass) Glass: Collins glass Ice: crushed ice Total quantity: 12...

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Rum Daisy

Southern Cooler

in Coolers

Recipe: 4 cl Southern Comfort, 3 cl fresh lemon juice, 2 cl sugar syrup, 1 dash Angostura bitter, white lemonade or bitter lemon Preparation: give the ingredients into the glass on crushed ice, fill up with lemonade and stir short Garniture: 1 gusset of lime at the glass rim Glass: Collins Ice: crushed ice Total quantity: 14...

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Rum Daisy

Harved Cooler

in Coolers

Recipe: 4 cl Applejack or Calvados, 3 cl fresh lemon juice, 2 cl sugar syrup, 1 das Angostura bitter, Ginger Ale Preparation: give the ingredients into the glass on crushed ice, fill up with Ginger Ale and stir short Garniture: 1 spiral of lemon at the glass rim Glass: Collins Ice: crushed ice Total quantity: 14 cl

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